[How to fry braised beef]_How to fry_Fry

[How to fry braised beef]_How to fry_Fry

In fact, the development of beef into modern society has also developed many different methods of production, in addition to directly fried raw beef, you can also make braised beef.

The taste of braised beef is even beefy, so most families eat beef directly in the process of eating braised beef.

But when making braised beef, you can also make braised beef into fried braised beef, and then learn how to cook braised beef together.

Preparation materials: 200 grams of braised beef, 2 celery, 4 slices of ginger, 5 cloves of garlic, several dried peppers, 2 fragrant leaves, 2 star anise, 1 piece of cinnamon, 1 watercress.

5 scoops, 1 teaspoon of pepper powder, appropriate amount of soy sauce: 1, take out the braised beef, slice 2, wash celery, cut into sections (try to cut thinner) 3, rotten garlic, sliced ginger, sliced dried bell pepper, fragrantLeaves, cinnamon and star anise flip small pieces 4, add sauce to the pan, add watercress, stir-fry peppercorn powder 5, add celery and stir-fry 6 first, then add the chopped braised beef and mix well.

7, add a little soy sauce at the end, you can cook.

How to make braised beef 1.

Wash the beef, cut into large pieces, and let the beef drain out of the bowl (3-4 hours).


When the time is up, drain the overflowing blood.


8 grams of peppercorn powder and 20 grams of salt (approximately the amount of cured bacon) spread evenly on the beef.


Cover the beef with salt and pepper, and marinate in the refrigerator for one day. Turn the beef three or four times in the middle, and evenly flavor it.


After marinating, take the beef and rinse the surface of the marinade.


Put the cleaned beef into the old stewed broth, stew it on high heat, and simmer for 40-45 minutes.


Take out the marinated beef slices, carrots, green peppers, and ginger slices, and take a little marinade by the way.


Sauté the hot oil, pour ginger slices, carrot slices, beef slices, green pepper slices in order, add the appropriate amount of chicken essence (salt can be added according to personal taste), stir-fry evenly and pour in the sesame oil, and pan out!