[Beer stewed chicken practice]_Beer stewed chicken common practice_Beer stewed chicken practice Daquan_How to make beer stewed chicken

[Beer stewed chicken practice]_Beer stewed chicken common practice_Beer stewed chicken practice Daquan_How to make beer stewed chicken

A dish is prepared for a hundred people, and it will have a hundred flavors, which is mainly due to different practices.

But if the course of a dish is fixed, can you also make the chef taste?

Now, I will teach you how to make beer stewed chicken.

1.

Chop the chicken into large pieces, put in a large plate, put 4 tablespoons of raw soy, 1/2 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of pepper, 2 tablespoons of cooking wine, scratch evenly, put it in a compact box and put it in the refrigerator overnight.This is more interesting; 2.

Prepare one tablespoon of garlic, ginger and shallots for cooking; 3.

Add the chicken to a frying pan and fry the bottom surface until golden brown; 4.

In another enamel pot, turn on high heat, add about 2 tablespoons of vegetable oil to the pot, add prepared ginger, scallion, garlic and pepper powder, saute; 5.

Add chicken nuggets and stir fry for a while; 6.

Pour in Budweiser beer, put peppers and turn to low heat; 7.

When the soup is about 1/3 left, try the flavor. If it is not salty, consider adding a suitable amount of soy sauce or salt. If the taste is a little bit low, add about 1 tablespoon of sugar, sprinkle with powdered pepper, spread evenly, and serve on the plate.

At this point, you must have your own opinion on the practice of beer stewed chicken.

Then make it from now on. I believe you can make the most delicious food.